Yakisoba Noodle with sauce, 2 servings (Otafuku)
Brand: Otafuku |
Origin: Japan |
Best before date: 01/12/2025 |
Ingredients and Allergens:
[sauce] molasses, water, wheat protein, vegetable lecithin (soy), rapeseed oil, lactic acid, sodium lactate (E325), glucono-delta-lactone (E575), β-carotene coloring, salt, sodium carbonate (E500).
water, soy sauce (water, soy beans, wheat , salt, alcohol), salt, tomato paste, sugar, modified corn starch, white distilled vinegar, spices, onion paste, apple paste, yeast extract, mushroom extract, xanthan gum (E415), onion powder, garlic extract, concentrated date juice, carrot extract.
Nutritional values for 100g:
Energy Values | 690kJ / 165kcal |
Total Fats | 0.4g |
| 0g |
Carbohydrates | 34.8g |
| 0.2g |
Protein | 5.8g |
Salt | 1.49g |