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Yaki Udon Noodle with sauce, 2 servings (Otafuku)
This ready-to-cook meal includes two generous servings of thick, chewy udon noodles, perfectly paired with a savory sauce made from a blend of soy sauce, mirin, and other authentic seasonings. The noodles are ideal for stir-frying with your choice of vegetables, meats, or seafood, creating a delicious and easy-to-make meal in no time.
| Brand: Otafuku |
| Origin: Japan |
| Best before date: 04/12/2025 |
Ingredients and Allergens:
[Udon noodle] WHEAT flour, water, modified tapioca starch, salt, lactic acid (E270), sodium lactate (E325), glucono-delta-lactone (E575).
[Sauce] SOYBEAN sauce [water, SOY beans, WHEAT, salt, alcohol), sugar, water, molasses, salt, distilled spirits (rice, sake lees), malted rice], modified corn starch, grain vinegar, kelp broth (kelp, salt), xanthan gum (E415).
Nutritional values for 100g:
Energy Values | 615kJ / 147kcal |
Total Fats | 0,1g |
| 0g |
Carbohydrates | 32,4g |
| 5,1g |
Protein | 4,2g |
Salt | 1,54g |
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