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Unagi Kabayaki Sauce 240g (Daisho)
A premium, rich and savory sauce made specifically for preparing unagi (grilled eel) in the traditional Japanese kabayaki style. This sauce offers a perfect balance of sweet and salty, with a deep umami flavor that enhances the natural taste of eel. The thick, glossy texture makes it ideal for glazing over grilled unagi, but it can also be used to add a delicious twist to other grilled meats, rice dishes, or even as a dipping sauce for sushi.
| Brand: Daisho |
| Origin: Japan |
| Best before date: 20/05/2026 |
Ingredients and Allergens:
Water, soy sauce, starch syrup, high fructose corn syrup, brown sugar, mirin, caramel coloring, alcohol, sake, thickener [modified starch, xanthan], monosodium glutamate (E621), kombu extract, yeast extract, vegetable oil, alcohol.
Nutritional values for 100g:
Energy Values | 770kJ / 184kcal |
Total Fats | 0,2g |
| 0g |
Carbohydrates | 42,4g |
| 25,9g |
Protein | 3,2g |
Salt | 5,78g |
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