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Panko 340g (JFC)
Panko is a light, crispy Japanese breadcrumb that creates a crunchy coating for fried dishes like tonkatsu and tempura. It absorbs less oil than regular breadcrumbs, making food lighter and crispier.
| Brand: JFC |
| Origin: United States |
Ingredients and Allergens:
Wheat flour, Palm oil, Sugar, Yeast, Salt.
Store in a cool, dry place away from light.
Nutritional values for 100g:
Energy Values | 1540kJ / 368kcal |
Total Fats | 2.9g |
| 1g |
Carbohydrates | 68g |
| 2.5g |
Protein | 14g |
Salt | 0.82g |
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