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Okonomiyaki/Takoyaki Flour 180g (Otafuku)
Japanese flour mix with dashi and seasonings, perfect for making savory pancakes (okonomiyaki) and octopus balls (takoyaki) with an authentic taste and fluffy texture.
| Brand: Otafuku |
| Origin: Japan |
| Best before date: 08/05/2025 |
Ingredients and Allergens:
Wheat flour, modified starch, Soy sauce powder (soy sauce (water, defatted soybean, wheat, table salt), maltodextrin, salt), raising agents: E500, E450 and E341, spices salt, thickener: E400.
Store in a cool, dry place away from light.
Nutritional values for 100g:
Energy Values | 1449 kJ / 346kcal |
Total Fats | 1.4g |
| 0.3g |
Carbohydrates | 75.6g |
| 0.89g |
Protein | 9.4g |
Salt | 1.5g |
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