Miso Ramen 101g (Sapporo Ichiban)
Brand: Sapporo Ichiban |
Origin: United States |
Manufacturer: Sanyo Foods |
Ingredients and Allergens:
Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid added to protect flavor), Tapioca Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Miso Powder (contains Miso [Soybeans, Salt Rice, Barley, Wheat], Tapioca Starch, Soy Sauce [Soybeans, Wheat, Salt], Salt Caramel Colour, Agar, Monosodium Glutamate), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Caramel Colour, Dried Leek, Maltodextrin, Spices, Tricalcium Phosphate, Yeast Extract, Natural Ginger Flavor, Disodium Guanylate, Disodium Inosinate, Fermented Wheat Protein [Wheat Protein, Salt, Maltdextrin], Natural Garlic Flavor, Citric Acid, Disodium Succinate, Paprika (for color), Riboflavin and Thiamine Mononitrate. Spice: Spices [Chili Pepper, Orange Peel, Sesame Seed, Poppy Seed, Sea Lettuce, Yuzu, Chinese Pepper].
Store in a cool, dry place away from light.
Nutritional values for 100g:
Energy Values | 1843kJ / 439kcal |
Total Fats | 17g |
| 9g |
Carbohydrates | 59g |
| 2g |
Protein | 11g |
Salt | 4.9g |