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Matcha Cream Daifuku Mochi 117g (Ito Seika)
Matcha Cream Daifuku Mochi is a delightful Japanese treat that combines the rich, earthy flavor of matcha green tea with the smooth, indulgent sweetness of cream. This mochi features a soft, chewy rice dough encasing a creamy matcha filling, offering a perfect balance of sweetness and bitterness. The slight bitterness of the matcha complements the sweetness of the cream, creating a refreshing and satisfying bite.
| Brand: Ito Seika |
| Origin: Japan |
| Best before date: 30/11/2025 |
Ingredients and Allergens:
Syrup, sugar, matcha cream (sugar, vegetable oil, lactose, whole milk powder, cocoa butter, matcha), glutinous rice flour, starch, gelatin, matcha / modified starch, emulsifier [lecithin (soy)], chlorella powder coloring, polysaccharide thickener, flavoring.
Nutritional values for 100g:
Energy Values | 1448kJ / 346kcal |
Total Fats | 5,4g |
| 0g |
Carbohydrates | 73,1g |
| 32,9g |
Protein | 1,5g |
Salt | 0,02g |
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