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Kirimochi 400g (Sato)
Kirimochi is a traditional Japanese rice cake made from glutinous rice, pounded and shaped into rectangular pieces, then dried for easy storage and use. Perfect for grilling, boiling, or adding to soups and stews, kirimochi brings a chewy texture and subtle flavor to a variety of dishes. For a simple yet delicious snack, just grill it and splash some soy sauce over it for an authentic Japanese treat!
| Brand: Sato |
| Origin: Japan |
| Best before date: 31/03/2026 |
Ingredients and Allergens:
Glutinous rice (100%), Water
Store in a cool, dry place away from light.
Nutritional values for 100g:
Energy Values | 997kJ / 235kcal |
Total Fats | 0.6g |
| 0.1g |
Carbohydrates | 53g |
| 0.0g |
Protein | 4.0g |
Salt | <0.01g |
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