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Katsuobushi Bonito Flakes 25g (Kohyo)
Katsuobushi (bonito flakes) are thin, delicate shavings of dried and smoked bonito fish, a staple ingredient in Japanese cuisine. With their rich umami flavor, these flakes are perfect for making dashi (Japanese soup stock) or as a flavorful topping for dishes like okonomiyaki, takoyaki, rice bowls, and tofu. When sprinkled over hot food, they dance from the rising steam, adding both taste and visual appeal. Packed with natural smokiness and depth, Katsuobushi enhances the authentic Japanese taste in every bite!
| Brand: Kohyo |
| Origin: Vietnam |
| Best before date: 30/10/2025 |
Ingredients and Allergens:
Skipjack tuna (fish)
Store in a dark, dry and cool place. After opening, refrigerate and use within 7 days.
Nutritional values for 100g:
Energy Values | 1416kJ / 338kcal |
Total Fats | 1.3g |
| 0.5g |
Carbohydrates | 0g |
| 0g |
Protein | 82g |
Salt | 0.4g |
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