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Japanese Tsuyu 300ml (Kikkoman)
Premium Japanese soup base made from a rich blend of soy sauce, bonito fish flakes, and mirin. This versatile seasoning is perfect for enhancing the flavor of noodle dishes like udon and soba, as well as for creating delicious dipping sauces and broths. With its authentic umami taste, Hon Tsuyu adds depth and richness to your favorite Japanese recipes. Simply dilute it with water to your desired strength and enjoy the convenience of an all-in-one seasoning straight from Japan!
Recommended dilution ratios for different dishes:
Recommended dilution ratios for different dishes:
Noodle soup (udon, soba, somen): 1 part tsuyu to 3–4 parts water
Cold noodle dipping sauce: 1 part tsuyu to 2 parts water
Tempura dipping sauce: 1 part tsuyu to 3 parts water
Simmered dishes (nimono): 1 part tsuyu to 4–5 parts water
Rice seasoning or donburi sauce: 1 part tsuyu to 2–3 parts water
| Brand: Kikkoman |
| Origin: Japan |
| Best before date: 11/07/2025 |
Ingredients and Allergens:
Fish stock (Water, Dried fish), Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Salt, Monosodium glutamate, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol), Disodium inosinate, Disodium guanylate, Lactic acid
Store in a cool, dry place away from light.
Nutritional values for 100ml:
Energy Values | 426kJ / 101kcal |
Total Fats | 0g |
| 0g |
Carbohydrates | 18g |
| 15g |
Protein | 3.6g |
Salt | 9.9g |
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